-SELF PUBLISHED AUTHOR-
JON WOLLIN
Comfort Food: Twisted
ISBN-13-9781490310008
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When I started writing different recipes I had published them on to a blog website, but after hearing from many people telling me that I should publish a book of my recipes I decided to take them off the blog and started writing out the text to create this book.
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I wrote this book over the course of two months then had it published and it became an instant creation of my blood and sweat, of all the different twists I had created. I never expected it to be an amazing hit, but yet those who saw the many creations in the book were excited to try these new dishes.
Comfort Food: Twisted Again
ISBN-13-9781387251445
After completing my first creation I knew that there were many recipes I didn't include in the first book so I started on a sequel to include the rest of them. I hoped that those who purchased the first book would be willing to try some more exciting recipes in this book.
Friends Of Comfort Food
ISBN-13-978-1-387-25137-7
This book was a large step and one that took a lot of research and development, as I started a new job shortly before my first book was released, and everyone didn't know much about my creations so I decided to experment by developing a book based solely asking my friends either that I worked with or those from my personal life on Facebook or school to tell me a single ingredient that they loved in a dish. With all the different ideas I got I started to compile about five different recipes which became one giant cookbook filled with so many different dishes. This book also includes some information about certain food stuff as well a mini-biography about me.
Freedom Of Gluten Free
ISBN-13-978-1494346744
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I took a big dive into looking into seeing if I could create some delicious dishes that didn't have gluten, as there is many Americans today who are allergic to gluten while making sure not to sacrifice flavor.
There will be a second book dealing with gluten free that will come out eventually, but I don't have a timeline of when it will be completed, just keep posted either here on the webpage, Facebook or Twitter